In her comic book, Takagi Naoko, the specialty of Kohchi, was pushed to shoot (fish Jian) fish, so we decided to eat (fish Jian) fish for dinner, but the store recommended by Takagi, we couldn't find it. Later, I came to the Mingshenwan recommended by Trip.com. They also took (fish Jian) fish. (fish Jian) fish was burned with grass ash to burn the fresh fish. The inside was still unripe, but there was a layer of scorched skin on the outside, and then sliced, which was such a kind of raw fish. They have two flavors, one is salt, the other is mixed with sauce, the side is matched with spring onion, ginger, and (fish Jian) fish. We all ordered it to eat, both tastes are good, can not be separated.